Assistant F and B Manager Gerente asistente de alimentos y bebidas

1 Vacantes
Publicado el 05 de mayo en

Hoteleria y Turismo en Zapopan, Jalisco

Descripción
  • Salario: A convenir
  • Categoría: Hotelería / Turismo
  • Subcategoría Hoteleria y Turismo
  • Localidad: Zapopan
  • Activo desde: 05/05/2025
  • Jornada: Tiempo Completo
  • Tipo de Contrato: Contrato por tiempo indeterminado
  • Cantidad de Vacantes: 1
  • Educación Mínima: Educación superior - Licenciatura
  • Años de Experiencia: 2
  • Disponibilidad de viajar: Si
  • Disponibilidad de cambio de residencia: Si

¡Hola a todos! Nos complace anunciar una nueva oportunidad de empleo en nuestra red de Hoteles.
Buscamos un Assistant F and B Manager apasionado, con experiencia y habilidades de liderazgo sólidas para ir a trabajar a USA con visado TN (nosotros te guiamos en el proceso del visado).

Location: Irving, TX
Salary/Wage $45,000 USD annually (based on experience)
Position Overview
Assist in overseeing the operations of the bar area. Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Responsibilities
Assist in planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, i.e., room service, restaurants, banquets, etc.
Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
Implement effective control of food, beverage and labor costs among all sub-departments.
Develop operating tools necessary and incidental to modern management principles, i.e., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
PM schedule to oversee operations.
Follow sustainability guidelines and practices related to HHMs EarthView program.
Practice safe work habits, wear protective safety equipment and follow
MSDS and OSHA standards.
Perform other duties as requested by management.
Required skills
Three to Five years related experience in Food and Beverage.
Heavy Bar of Club experience
Mixology experience
Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It


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Alliance Abroad LATAM
Localizada en Jalisco, Zapopan.
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