Chef/cocinero Experiencia min. 3 años visa americana vigente

Chef/cook are responsible for preparing and cooking orders per recipe guidelines, preparing batters, slicing meats and vegetables. You will be in charge of restocking and maintaining workstations to assure plenty of product is always available, and for cleaning of all workstations at the end of the day, including sweeping and mopping of floors. Your employer may ask you to perform other duties related to your job type.

Additional Description
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers? orders.
Ensuring that food health and safety regulations are followed.
Receive food orders, store them properly following the correct order and rotation.
Wash dishes, pots, pans and utensils when required. (at least one shift per week)